Wednesday, February 14, 2007

Breakfast for the Slopes

These last few days snowboarding I've been
eating like a champion. Breakfast this morning was 3 pieces of frech toast with blueberries, maple syrup, lemon and bacon (i didnt take a pic but found a similar one on the internet).

Thing is you need all that energy when you're in the mountain carving the snow for hours and I love eating well so all the exercise and acrobatics are a perfect excuse for stacking up the calories. Here is a pic of me in action, this was the second day attempting some blue runs with Will. Third day I was sliding down proper powder with Emerson at the very top of Whistler mountain.

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